Kinnegar - Rustbucket - Rye IPA -5.1% ABV, 30L Keg (53 Pints) - Stainless Steel Keg

We don’t hold routine stock of this product at our depot. Fresh kegs are ordered when an order is placed. A member of our team will contact you to confirm when the keg will be ready for collection or delivery.

Kegs are normally available the next working day if ordered before 3pm.

If you don’t see the keg you are looking for on our website, email Fionn@thekegcru.ie or call +353 (01) 5241594, and we will do our best to assist.

• ABV: 5.1% 

• Beer Type: Rye IPA 

• Keg Type: Stainless Steel Keg

• Keg Sizes Available: 30 L Stainless Steel Keg 

• Gas Type Required (Not Included): 50/50 Nitrogen / Carbon Dioxide Mix

• Tapping Head Required (Not Included): S Type Keg Coupler

• € Per Pint: approx. € 3.40 for a 440 ml pour (based on 30 L keg = ~53 pints; adjust per your pour size) — price subject to your final retail markup

• Lead Time: 3–5 day lead time. This keg is not held in stock and will be available for collection in 3–5 working days from our depot D11NY19.

• A keg deposit fee will apply where an empty keg is not provided.

Product & Producer Overview

Rustbucket is one of the flagship beers from Kinnegar Brewing, brewed in Letterkenny, County Donegal, Ireland. Known as “Ireland’s signature rye beer,” this Rye IPA combines the spicy backbone of rye malt with the crisp, citrusy brightness of American hops — delivering a beer that bridges traditional ale character with modern hop-driven IPA sensibilities. 

With a 30 L stainless steel keg format, Rustbucket is perfect for pouring pints at home, stocking a home bar, or serving at a gathering — offering roughly 53 pints per keg. Its moderate 5.1% ABV makes it sessionable yet full of flavour, appealing to both craft-beer enthusiasts and those just starting to explore more characterful brews.

Tasting Notes

Appearance:
Rustbucket pours a deep amber with a hint of haze, crowned by a generous off-white head that laces the glass and persists for some time. 

Aroma:
On the nose you’ll detect a blend of earthy rye spice and hop-derived citrus — notes of grapefruit peel, pine, and a subtle caramel or malt sweetness. A touch of rye pepperiness may emerge, hinting at what’s to come.

Flavour:
First sip brings a bold rye character: slightly spicy, grainy, with a pleasant dryness. Then citrus and pine hops unfold, contributing a crisp bitterness and a refreshing lift. Underneath, a biscuity barley malt backbone offers balance — with subtle sweetness and malt depth keeping the rye and hops in harmony. 

Mouthfeel:
Medium-bodied with moderate carbonation and a dry, clean finish. The rye gives a gentle spiciness and structure, while the hop bitterness lingers pleasantly — making it smooth yet characterful, and easy to enjoy over multiple pints. 

Food Pairings

Rustbucket Rye IPA shines when paired with dishes that complement its spicy-rye character and citrus-hop brightness. Here are some ideal pairings:

• Chargrilled or smoked meats: Roast lamb koftas, chargrilled steak, BBQ ribs, or smoked brisket — the rye spice and hop bitterness cut through fat and richness, while malt complements the smoky meat flavours.

• Spicy or seasoned dishes: Moroccan lamb tagine, spicy sausages, jerk chicken — the rye’s peppery bite and hop citrus lift balance heat and spice beautifully.

• Hearty stews & autumnal fare: Beef stew, root-vegetable casseroles or hearty stews — the malt backbone and dry finish make for a warming match.

• Aged or sharp cheeses: Mature cheddar, gouda, or even a spicy hard cheese — the bitterness and citrus from the hops cut through saltiness and richness, while malt supports the cheese’s depth.

• Rustic breads & charcuterie: Rye bread, smoked meats, pâté or sausage platters — the rye malt character resonates with the bread, while hops refresh between bites.

Whether you’re firing up the grill, cooking a rich stew, or laying out a charcuterie board — Rustbucket brings complexity and balance that lifts the meal.

Brewery Background & Heritage

Kinnegar Brewing is a proudly independent brewery based in County Donegal, Ireland. The name “Kinnegar” is drawn from a local beach near their original farmhouse-style brewhouse in Rathmullan — grounding their beers firmly in a sense of place and local heritage. 

Rustbucket itself stands out among Kinnegar’s core range. According to the brewery, the beer was named as a tribute to a much-loved family dog — a personal touch that reflects Kinnegar’s ethos of crafting beers with character, personality, and heart.

Despite being a small craft brewery, Kinnegar pairs tradition with a contemporary sense of adventure. Their beers are often unfiltered and naturally carbonated, preserving flavour complexity and freshness.

Rustbucket combines a roughly 20% rye malt bill with American hop varieties, producing a uniquely Irish rye ale with international appeal — spicy yet drinkable, hop-forward yet grounded in malt character. 

Over the years, Kinnegar has built a reputation across Ireland’s craft-beer scene for quality, consistency, and creativity. Rustbucket remains one of their signature offerings — a rye-forward IPA that stands out from standard pale ales and lagers, offering something different for beer fans who crave depth and character.

If you’re searching for a well-balanced Rye IPA with character — spicy rye malt, crisp citrus hops, and a clean finish — don’t miss Rustbucket from Kinnegar. It’s a beer that celebrates Irish craft-brewing roots while embracing hop-driven modernity. Add a 30 L keg to your home bar or party stash and enjoy pints poured straight from the keg, every time.

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