Dan Kelly Cider - Cider - 4.5% ABV - 30L (53 pints) - Stainless steel keg

Key Product Details:

• ABV: 4.5%
• Beer Type: Traditional Irish Craft Cider
• Keg Type: Stainless Steel Keg
• Keg Sizes Available: 30L Stainless Steel Keg
• Gas Type Required (Not Included): 50/50 Nitrogen / Carbon Dioxide Mix
• Tapping Head Required (Not Included): S Type Keg Coupler
• € Per Pint: €3.31
• Lead Time: 3-5 day lead time. This keg is not held in stock and will be available for collection in 3-5 working days from our depot D11NY19.
• Keg Deposit Fee: A keg deposit fee will apply where an empty keg is not provided.

Dan Kelly's Cider is a premium Irish craft cider produced by Boyne Grove Fruit Farm in the Boyne Valley, near Drogheda, County Louth. This cider is crafted from handpicked apples, including a blend of Bramleys and dessert apples, grown in the family’s own orchards, ensuring a fresh and natural taste. Dan Kelly's Cider is known for its authentic, farm-to-glass approach, making it a true representation of Irish cider-making tradition.

Dan Kelly's Cider is celebrated for its deep golden hue and smooth finish. The cider offers a rich aroma of apple peels with a hint of brown sugar, leading to a flavour profile that features notes of toffee, golden syrup, and a touch of tannins for balance. This makes it an easy-drinking option that pairs well with a variety of foods, especially those with a touch of sweetness or spice.

Producer History The McNeece family, who own Boyne Grove Fruit Farm, have been growing apples on their estate since 1962. The cider itself was launched in 2013, named after their great-grandfather, Dan Kelly, who drove the Dublin-Belfast train. The cider has quickly become a popular choice in Ireland, known for its authenticity and connection to local history. Dan Kelly's Cider continues to gain recognition across Ireland, staying true to its roots with a strong emphasis on quality and tradition.

Tasting Notes

Appearance: Dan Kelly's Cider pours a deep golden colour, which is darker than many other Irish craft ciders, giving it a more robust and inviting appearance.

Aroma: The aroma is rich and inviting, dominated by the scent of apple peels, complemented by hints of brown sugar and a slight earthiness from the wild yeasts used in fermentation.

Flavour: This cider offers a balanced sweetness, reminiscent of toffee apples, with underlying notes of golden syrup and caramel. The use of wild yeasts gives it a complex flavour, while a nice tannic bite keeps it from becoming overly sweet or cloying. The finish is crisp and clean, making it an easy-drinking option.

Mouthfeel: The mouthfeel is smooth and medium-bodied, with a light carbonation that adds to its refreshing quality. The tannins provide a slight astringency, balancing the sweetness and ensuring a satisfying finish.

Food Pairings Dan Kelly's Cider excels in its versatility when it comes to food pairings. It pairs wonderfully with pork dishes, such as sausages and pork belly, where the cider's sweetness contrasts beautifully with the saltiness of the meat. It also complements roasted vegetables, chicken, and seafood, offering a refreshing contrast to richer, more savoury dishes. For those with a sweet tooth, this cider is a perfect match for apple-based desserts like apple crumble, where its fruity notes enhance the flavours of the dish. Additionally, it pairs well with strong cheeses like Cheddar or Brie, making it a great choice for a cheese platter.

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